The day Theresa arrived was the first night of Purim (a holiday known for costumes and parties and drinking) in Jerusalem (where we celebrate one day later than the rest of the country), but we were all feeling a bit too exhausted to go out on the town. Instead, we took her to our old standby restaurant for kebab and foccacia and hoped that the next day/night would be more Purim event-filled. Theresa and I got right to it the next morning, walking up through the Old City and getting in line for the Dome of the Rock (we got in on the first try!). The great thing about going to the Dome of the Rock at its 12:30 opening, is that you are normally starving after touring around and Abu Shukri is just around the corner. Hummus and falafel here never disappoints.
Feeling revitalized after lunch, we walked through the New City (basically just the area outside of the Old City walls) to the Machane Yehuda market (aka the Shuk), where we planned to meet up with our friends Liora and Gabe. Eric and I met this lovely couple when we stayed in their apartment through AirBnb when we first got here, and we have been friends ever since. Although the Shuk is primarily a food market-- selling fresh produce, baked goods, kitchen supplies, dried nuts and fruits, and spices-- at night, after most of the vendors shut their doors, the place turns into a bustle of bars and restaurants. Being that it was Purim, it seemed like the youth was out in full force, so after just a couple of beers, we found ourselves in the middle of an improptu dance party. Theresa even experienced someone breaking a small dish in the middle of the dance circle, which I am not certain is a real tradition of dance parties here, but it was fun anyway. Overall, even though we skipped out on costumes, I'd say Purim was a great success!
A top-notch breakfast was in order the next morning, so we treated ourselves to an Israeli breakfast platter. What you see above is only part of the feast, as we also enjoyed fresh squeezed juices and coffees. Where American breakfasts focus on hash browns, toast, and other generally brown foods (not saying this is bad-- I love a good diner breakfast here and there!), the Israeli breakfast leans much more heavily towards fresh salads, yogurts and cheeses, varied breads, and eggs. It is pretty spectacular, really, but you have to go into it with a strong appetite!
After eating as much of the platter as we could (they claim it is for 2 people, but I think it could easily serve three or even four), we headed up to the City of David. We opted not to walk through Hezekiah's Tunnel, which meant that we got to take a different path through the Kidron Valley. While we we at a lookout point, the hill across from us suddenly burst into sound as the call to afternoon prayer began. This is something that is not often heard throughout Jerusalem as a whole, as it is a Muslim tradition, but it is always a treat to listen to and we were both mesmerized by the way the prayers seemed to echo throughout the entire valley to produce a sort of surround sound effect. Truly magical.
After a fairly low-key day of only taking in one tourist site, the next day we were ready to venture out to the Dead Sea. I am going to spare you a bunch of photos, as I have already posted so many in previous entries, but I will say that this trip was special because instead of taking the bus, I DROVE us to Masada and the Dead Sea! This was my first time ever renting a car, so needless to say I was a bit nervous. Despite the general aggressiveness of Israeli drivers, the constant horn honking, and having to drive through a security check point, everything went off without a hitch and we actually had a pretty pleasant drive. Theresa graciously did not make me hike up Masada for the third time, so I got to try out the cable car for the first time. Hiking up the mountain normally takes a grueling 45 minutes or so, whereas the cable car gets you right up to the top in a comfortable 3 minutes. After a nice walk around the mountaintop, we hopped back into the car and headed for the Sea. It was another gorgeous day for a soak and the drive home offered some ethereal views of the Sea disappearing into the fog.
We were back on the bus the next day to get in some beach time in Tel Aviv. Jaffa was quaint, as always, and we walked through the flea market on our way to lunch at my favorite cafe.
After a slightly harrowing walk through the industrial side of town, we found the Levinsky spice market I had heard about and spent a while helping ourselves to samples of all the dried fruits, nuts, and even noodles (although that taste was an accident-- it looked like a chip!). We also stumbled upon a sweet little pop-up coffee stand, where the man not only made espresso, but had beautiful jars of pickles and preserves all around his tiny shop.
Once the clouds rolled in and beach was no longer warm enough to enjoy, we headed back into town and ended up at a non-Kosher pizza restaurant. Now, this was by no means the best pizza, but it did have meat and cheese mixing together harmoniously on one pie, which is more than I can say for any pizza in Jerusalem. And, perhaps even more shocking than the non-Kosher bit, were the pork products sitting atop the pizza in the form of pepperoni. All I can say is that I am anxiously awaiting the return of bacon to my dietary life. And a Delancey white pie, add sausage, add spicy peppers. Have I mentioned that I dream of pizza sometimes? Some might say it's a problem :)
On Friday we hosted a Shabbat dinner to give Theresa a real Israeli experience, and I must say it was a good one. I have been pretty taken with Yotam Ottolenghi and Sami Tamimi's cookbook, Jerusalem, which I finally got my hands on a few weeks ago, so we cooked almost exclusively from this book.
Some of our guests brought their instruments for a bit of live entertainment, which was quite a nice surprise!
But, after the guests had all left, we cranked up the tunes and danced well into the morning-- as is to be expected when Theresa, myself, and wine all get together :) Eric even joined in on the madness in between doing dishes (what a guy!).
Saturday was spent walking through the areas of town that are not completely shut down for Shabbat: East Jerusalem and the Muslim Quarter of the Old City. As you can see above, strawberries are abundant right now, as well as these fuzzy beans that we still have not been able to identify. Note the man smoking right over the produce-- the health code is much more relaxed here, to say the least :)
Although the photo does not do it justice, what you see above is the most spectacular, melt-in-your-mouth treat from a tiny shop called Zalatimo's. Eric and I searched endlessly for this place for the first couple months we were here, and finally found it hidden beneath a flight of stairs near the Holy Sepulchre. Zalatimo's is a true family operation, with the business having been passed down father to son for a few generations now. The pastry is made from a sort of phyllo dough that is stretched impossibly thin, then folded around a filling of either sheep cheese or sugared nuts, baked, then covered in sugar syrup and powdered sugar. It is a Nutritional Therapist's dream (ha!), but is certainly a treat that is not to be missed.
On Theresa's last day, we ventured to the Shuk for lunch at Azura, a restaurant recommended by Ottolenghi in his BBC documentary about Jerusalem. With my aforementioned obsession with this man's food, I had been dying to try this place and indeed we had a fabulous spread of hummus, stuffed vegetables, and kubbeh (a traditional soup with meat dumplings).
Looking into the kitchen at Azura. |